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Volume 2 Issue 9

 

LIPASE CATALYZED SYNTHESIS OF SUCROSE ESTERS FROM PALM FATTY ACID

Author: Anju Yadav, Dr. R.P. Singh and S. K. Upadhayay

Kanpur, India

Abstract: Sucrose esters have been successfully synthesized from sucrose and palm fatty acid with Candida antarctica (NOVOZYME 435) lipase as catalyst in an organic solvent. The maximum conversion (84.7%) of sucrose esters obtained when sucrose and palm fatty acid were reacted in molar ratio of 1:3, using hexane as a solvent and 1% molecular sieves with 5% enzyme................Read more

 

STUDY ON EFFECT OF THE ANTIOXIDANTS ON OXIDATIVE STABILITY AND NUTRITIONAL PROPERTY OF RICE BRAN OIL BLENDED WITH OTHER OILS

Authors: Prachi Srivastava & Dr. R. P. Singh

Kanpur, India

Abstract: The objective of this study was to work out different blends of oils amongst rice bran oil (RBO), soybean oil (SBO), and mustard oil (MO) to obtain a unique blend of oil having better shelf life. Further, in present work, the effect of synthetic antioxidant such as butylated-hydroxyanisol (BHA), butyl-hydroxyltoluene (BHT) ...............Read more