Calls for Online Submissions: Now upload your manuscript online. Last date for manuscript submission is 20th August, 2017 for Vol.4 Issue.2
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Volume 2 Issue 1

 

4-[4-(4-Chlorophenyl)-4-hydroxypiperidin-1-yl]-N, N-dimethyl-2, 2-diphenylbutanamide (Loperamide): In Silico Conformation Analysis and Molecular docking studies with Plasmodium falciparum dihydrofolate reductase-thymidylate synthase (PfDHFR-TS).

Author: I.E. Otuokere & C.O. Alisa

 

Abstract: 4-[4-(4-Chlorophenyl)-4-hydroxypiperidin-1-yl]-N, N-dimethyl-2,2-diphenylbutanamide (loperamide), a piperidine derivative, is an opioid antimotility drug used against diarrhea resulting from gastroenteritis or inflammatory bowel disease. Loperamide is an opioid-receptor agonist and acts on the μ-opioid receptors in the myenteric plexus of the large intestine. In silicoconforrnation analysis (geometry optimization) was performed on a .................Read more

 

TRANSFORMING THE CONTAMINATED SOILS TO SUSTAINABLE SOILS THROUGH APPLICATIONS OF MODERN TECHNOLOGIES AND PRACTICES.

Authors: Bashir Ahmed Abbasi

Abstract: The soil and land has been used interchangeably, though it’s quite different in structure, shape, form, function, and in their properties. Land mass is presents on the earth, whereas soil is mixture of minerals, organic compounds, including water, air, and other elements of environment. Geological / Physical Weathering processes in time, under the certain environmental conditions. Soil plays pivotal role in human sustenance on the earth, provides food................Read more

 

THE IMPACT OF THE FUNCTIONAL FOOD COMPONENTS ON THE PROMOTION OF VISION.

Author: Anhar Mohamed Gomaa

 

Abstract: The eye is a highly specialized organ, which we should care for if we want to maintain good eyesight throughout life into old age. Different ocular structures have been shown to require different nutrients levels. The ability to communicate food benefits to the eye is essential for the successful development of functional foods and their role in improving vision. However, the functional efficacy of foods often cannot be represented by ..................Read more

 

MANGROVE ASSOCIATED CYANOBACTERIAL DIVERSITY AT KOTTAYAM DISTRICT, KERALA, INDIA.

Author: Arun T. Ram & M.Shamina

 

Abstract: A survey on mangrove associated cyanobacterial diversity at Kottayam District has been carried out during the months October-November 2014. Certain physico-chemical parameters such as pH, salinity and temperature were analyzed and compared with the cyanobacterial diversity. 12 species of cyanobacteria were noticed which are coming under 4 families. The families Chroococcaceae and Oscillatoriaceae were mainly observed..................Read more